by admin | May 29, 2024 | Alumni, Department of Hotel Management and Catering Technology, Testimonials
Watch the inspiring journey of Gulshan Kumar, a proud MGRERI graduate in Hotel Management & Catering Technology. Now excelling at Taj Lakefront, Bhopal, he shares how our hands-on training and top placements paved his path to success. His achievements could be...
by admin | May 3, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Testimonials
Honorary Consul General M.S. Sai is impressed by MGRERI’s HMCT Facilities and Invites Students to Flourish in the Republic of Seychelles’ Opulent 5-star Hospitality. Watch the feedback on YouTube
by admin | Apr 25, 2024 | Department of Hotel Management and Catering Technology
Honorable President A.C.S. Arun Kumar Launches World Psychology Students’ Day at MGRERI. Organized by Dr. MGR Psycubs Club, Department of Psychology, Faculty of Hotel Management, Culinary Arts, and De-Novo Courses. Students of the Department of Psychology united...
by admin | Apr 17, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the expert talk on “Building Your Culinary and Hospitality Brand: Mastering Personal Branding For Success” by Ms. Bhagheerathi, Restaurateur, Basil – With a Twist. Watch the video on Facebook / Instagram
by admin | Apr 14, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Discover the fun side of Hotel Management & Catering Technology students! It’s your turn now! “We’re HMCT students, of course _____” – comment your perspectives below! Watch on Facebook / Instagram
by admin | Apr 3, 2024 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Featuring guest Kritika Radhakrishnan, CEO of Arkay Productions and the talent behind Arkay Cravings N Richyumm Bakes, ‘The Confection Connection’ event was a delightful showcase. Students were treated to a demonstration of a Millet Banana Cake &...
