by Bhavadharani | Nov 20, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Highlights of the guest lecture on “Developing a 5 Star Impression Grooming Body Language and Front Office Etiquette” by Mr. Shantanu Budhalakoti, Room Division Manager, The Leela Palace, Chennai
by Bhavadharani | Nov 14, 2025 | Department of Hotel Management and Catering Technology, Events and Achievements, National and International Events
Even small rewards can bring BIG joy! ✨There is so much to learn from the enthusiasm of children! 🤩 Happy Children’s Day!...
by Bhavadharani | Nov 13, 2025 | Bakery and Pastry, Chef Talks, Department of Hotel Management and Catering Technology, Kitchen
Bonbons, Truffles, & Tempering! 🍫 Our Culinary Arts students learned the essential secrets of chocolate making from Chef Boopesh Pichaimani, Corporate Chef, Writer’s Cafe.
by Bhavadharani | Nov 7, 2025 | Department of Hotel Management and Catering Technology, Kitchen
Cooking isn’t just about ingredients; it’s about emotion, creativity, and the joy of experimenting. When passion meets the pan, every sizzle tells a story and every spice adds character. The heat isn’t just from the flame — it’s from the love poured into each dish....
by Bhavadharani | Oct 20, 2025 | Department of Hotel Management and Catering Technology
Happy Chef’s Day! Today, we celebrate the hands that feed us. A chef’s commitment to quality, technique, and turning simple ingredients into masterpieces is truly inspiring. ✨👨🍳👩🍳 To all the chefs, we salute the dedication, skill, and sheer resilience...
by Bhavadharani | Oct 18, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Resilience in Hospitality: A Hoteliers Success Story! 🌟 We were honored to host Mr. Prabhu, Founder and Chef of Erodu Amman Mess, for an inspiring guest lecture. He shared invaluable insights on building success in the dynamic hospitality industry.
