by admin | Nov 20, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
Dr. MGR Educational & Research Institute conducted a grand two-day convocation ceremony for the Class of 2024 on November 16 and 17, 2024, at the ACS Convention Center, ACS Medical College and Hospital. The event witnessed a massive gathering of students and proud...
by admin | Nov 13, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Front Office Operations” presented by the Department of Hotel Management and Culinary Arts. Get valuable insights from our guest Mr. Gokula Krishnan, Front Office Manager at Grand by GRT Hotels, Chennai. Watch the video on...
by admin | Oct 25, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Placement Updates, Placements
The Department of Hotel Management & Culinary Arts successfully organized Campus Drive 2025 on October 23, 2024, exclusively for the final-year students of B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology. Esteemed recruiters from Oberoi...
by admin | Oct 20, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events, National and International Events
Every year, October 20th is marked as International Chefs Day, a celebration of the culinary profession and its impact on society. Founded in 2004 by the late Chef Dr. Bill Gallagher, this day is dedicated to honoring chefs worldwide and inspiring the next generation...
by admin | Sep 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements, Guest Lectures, Workshops and Events
Our B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology students recently participated in India Bakery Expoβ24 (6th Edition), organized by Tamil Nadu Bakers’ Federation at Chennai Trade Center, Nandambakkam, Chennai. A total of 37 students...
by admin | Sep 24, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Events and Achievements
Our students participated in the Incredible Chef Challenge 2024, held at New Delhi. It was a 4-day competition held from September 19-22, 2024. Participating in 5 different categories, our students won a total of 24 medals. 5 Gold Medals 5 Silver Medals 14 Bronze...
