by Bhavadharani | Mar 6, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
The staff from the Faculty of Hotel Management, Culinary Arts & De-Novo Courses had an opportunity to observe the QuizBites 3.0, South India’s Biggest Culinary Quiz conducted by SICA, held at Grand Chennai by GRT Hotels, T.Nagar. They got to interact with...
by Bhavadharani | Feb 28, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the special lecture on “Planning and Managing of Events in Hotel Industry” by the department of Hotel Management & Culinary Arts featuring Mr. Mohan Raj, Director of Food and Beverage, The Raintree, St. Mary’s Road, Chennai.
by Bhavadharani | Feb 22, 2025 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Cloud Kitchen Operations” by the department of Hotel Management & Culinary Arts featuring Mr. Ramkumar Rajaram, Executive Vice President, Rassense Pvt Ltd (aka) CRCL LLP.
by admin | Dec 26, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Art of Doing Big Responsible & Sustainable Tourism Businesses” featuring Ms. Preethi Haribabu, PhD Research Scholar, Department of Tourism and Hospitality...
by admin | Dec 23, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Department of Hotel Management & Culinary Arts recently organized a guest lecture on “Sastha Foods”, featuring guest speaker Mr. Arivarasan Jeyaseelan Vijay, Proprietor, Sastha Foods. Our esteemed guest shared valuable insights from his entrepreneurial...
by admin | Dec 20, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
The students of the Fitnoush Club, Department of Food Science, Nutrition & Dietetics, conducted a successful Nutrition Awareness Program on December 18, 2024, for the 1st-year B.Arch students. The session focused on key concepts like the food pyramid, my plate,...
