by admin | Jan 25, 2024 | Department of Hotel Management and Catering Technology, National and International Events
Every year on January 25th, India celebrates National Tourism Day, a special occasion to honor the visitors who flock to our diverse and culturally rich nation. This day is not only about acknowledging the beauty of India but also recognizing the significant impact of...
by admin | Jan 16, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Hot and Spicy Food Day, observed on January 16th, is a celebration of the bold and fiery flavors that tantalize our taste buds. This day pays homage to the wide variety of cuisines from around the world that use heat to enhance their dishes. History: The...
by admin | Dec 23, 2023 | Department of Culinary Arts, Guest Lectures, Workshops and Events, National and International Events
The much-awaited moment arrives as Ms. Sephora clinches victory in the Fabulous European Flour Contest 2023 – Season 2. Heartfelt thanks to all supporters for their votes, making this triumph a shared success for the University. Our profound gratitude extends to...
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
by admin | Oct 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Coffee Day, celebrated on October 1st annually, is a celebration of one of the world’s most beloved beverages. This day was established to promote and celebrate coffee as well as to honor the millions of people across the globe who cultivate,...
by admin | Sep 29, 2023 | Department of Food Science, Nutrition and Dietetics, National and International Events
International Day of Awareness of Food Loss and Waste is a global initiative that shines a spotlight on the pressing issue of food loss and waste. This year’s theme, “Reducing Food Loss and Waste: Taking Action to Transform Food Systems,” underscores...
