by admin | Sep 14, 2024 | Department of Political Science and Public Administration, Guest Lectures, Workshops and Events, National and International Events
National Literacy Day in India is celebrated every year on September 8th. It aligns with the global observance of International Literacy Day, emphasizing the power of education to uplift individuals and communities. Literacy is more than just the ability to read and...
by admin | Sep 3, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
Observed every September, National Nutrition Month in India focuses on promoting healthy eating habits and making informed food choices. This year’s theme, “Nutritious Diets for Everyone,” highlights the importance of accessible, balanced, and sustainable diets. The...
by admin | Aug 31, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of ‘Unlock Global Opportunities: Study Abroad Guidance For Hotel Management Students’ by Mr. Saachin Shendage, Director – Business Development, Wisdom Career Education Pvt. Ltd.
by admin | Aug 31, 2024 | Department of Psychology, Guest Lectures, Workshops and Events
Glimpses of the guest lecture conducted by Department of Psychology on ‘Psycho-physiological Therapeutic Interventions’ by Anitha J., M.Phil. Cli Psy (IMH), Consultant Clinical Psychologist & Prison Psychologist.
by admin | Aug 29, 2024 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of the workshop on Andhra Delicacies by Ms.Kavithaa, Home Cook/Influencer/YouTuber/Food blogger. Get inspired from our esteemed guest on how social media can help aspiring chefs for their career and future through her own experience! Watch the glimpses on...
by admin | Aug 25, 2024 | Alumni, Department of Culinary Arts, Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events, Testimonials
Glimpses of alumni talk on ‘The First Job & Crucial Aspect Of Cruise Line Job’ by Chef Elsun Thomas Arockiyadass, B.Sc. Hotel Management & Catering Technology (2016-2019 Batch) currently working in the Virgin Voyages Cruise Line. Watch the feedback...
