by admin | Jul 8, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Transforming a plain cake into a stunning masterpiece. With intricate details, choco garnish, and a luscious blueberry fruit filling, this cake is a treat for both the eyes and the taste buds. Cake decorating is an art that requires precision, creativity, and a...
by admin | Jul 7, 2023 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Dept. of Food Science, Nutrition and Dietetics presents a Lecture on “Nutrition Research: Current Concepts and Applications” today by Ms.D.Dimple, M.Sc., NET, (Senior Research Fellow), Women’s Christian College(Autonomous) University of Madras,Ph.D.,...
by admin | Jul 7, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
World Chocolate Day is a delightful occasion celebrated globally to honor the irresistible allure of chocolate in all its forms. On this special day, chocolate lovers around the world indulge in their favorite cocoa creations, savoring the rich flavors that have...
by admin | Jul 6, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Master the art of hospitality and gastronomy with MGRERI’s renowned Hotel Management and Culinary Arts programs under the guidance of expert faculty. Admissions Open 2023-2024Enroll Now – https://forms.gle/qzUXAcsySJsws7fR7...
by admin | Jul 6, 2023 | Department of Hotel Management and Catering Technology
Alumni Talk by Shweta Kumari, 2019-2022 Batch, B.Sc.Hotel Management and Catering Technology Student currently working as Front Office Associate at Le Meridien Jaipur Resort & Spa. Watch on Facebook or Instagram...
