by admin | Aug 21, 2024 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology, National and International Events, The Pinnacle
On July 30, 2024, the Faculty of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute proudly hosted “The Pinnacle – A Prestigious Launch & Award Ceremony 2024,” an event dedicated to honoring industry...
by admin | Mar 26, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Our students from the Department of Food Science, Nutrition & Dietetics, had an insightful industrial visit to Lotte India Corporation Ltd. Witnessing the entire confectionery production process, from raw materials to dispatch, was a truly enriching...
by admin | Mar 21, 2024 | Department of Food Science, Nutrition and Dietetics
Meet the students of the Department of Food Science, Nutrition and Dietetics: dedicated to nutrition, experts in food chemistry, and passionate about sustainable eating! Watch the video on Facebook / Instagram
by admin | Mar 10, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of the guest lecture on “Novel Concept In Online Consultation” & invaluable insights from our esteemed guest Ms. Kripa N, Senior Clinical Dietitian, The London Obesity & Endocrine Clinic, division of Simplyweight Pvt., Ltd. Watch the video...
by admin | Feb 27, 2024 | Department of Food Science, Nutrition and Dietetics, National and International Events
World Protein Day, celebrated on February 27th, emphasizes the vital role that protein plays in our overall health and well-being. Theme 2024 The theme for 2024, “Solve with Protein,” highlights the importance of protein in addressing many of the...
by admin | Feb 12, 2024 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Glimpses of guest lecture on ‘Roadmap to Qualitative Research’ by Dr. D. Santhanaraj, M.Sc., Ph.D, Assistant Professor, Department of Chemistry, Loyola College, Chennai, organized by the Department of Food Science, Nutrition & Dietetics, MGRERI. Gain...
