Pizza Craft

by Bhavadharani | May 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen

Rolling into pizza greatness! 🍕✨”These student chefs are cooking up joy, one slice at a...

Basics of bakery

by Bhavadharani | Apr 26, 2025 | Bakery and Pastry, Bites from our Bakery, Department of Hotel Management and Catering Technology, Events in Culinary, Kitchen

Food, science, nutrition, and dietetics students had a blast learning the basics of bakery by making delicious muffins and cookies! 🍪🧁 A perfect blend of education and...

Entrepreneurship Development

by Bhavadharani | Apr 5, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the interdisciplinary event conducted by the Department of Food Science, Nutrition and Dietetics on “Entrepreneurship Development,” featuring Mr. Hariram Chandar, R&D Engineer, Advanced Research Institute, Dr. M.G.R. Educational & Research...

The Finishing Touch

by Bhavadharani | Mar 19, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary

Watch our students refine their garnishing skills with precision and creativity! 🥗✨From elegant plating techniques to artistic food presentation, they’re learning how to turn every dish into a visual masterpiece.Each garnish is carefully chosen to enhance flavor,...

Expert Session – Design Thinking For Innovators

by Bhavadharani | Mar 17, 2025 | Department of Hotel Management and Catering Technology, Events in Culinary, Guest Lectures, Workshops and Events

Glimpses of the workshop jointly presented by Dr.APJ Abdul Kalam Center of Excellence and Department of Food Science, Nutrition & Dietetics on “Expert Session – Design Thinking For Innovators” featuring Dr. J. Arun Kumar, Dean of Innovation &...

Blind folded Dosa Challenge

by Bhavadharani | Mar 12, 2025 | Department of Food Science, Nutrition and Dietetics, Events in Culinary, Kitchen

Our talented final-year students from B.A. Culinary Arts and B.Sc. Hotel Management & Catering Technology took on this fun and tricky challenge – and it was a delicious mess! 👨‍🍳👩‍🍳From flipping fails to unexpected teamwork, this was more than just a cooking task...