by admin | Jul 18, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Indulge in the delectable world of mini pizzas! These bite-sized delights offer a burst of flavors in every mouthful. With a crispy crust, tangy tomato sauce, cheese, and an array of savory toppings, mini pizzas are a hit with both kids and adults alike. Whether...
by admin | Jul 17, 2023 | Department of Hotel Management and Catering Technology
The Department of Hotel Management, Culinary Arts, and De-Novo Courses at MGRERI covers a wide range of disciplines. Our programs offer a holistic approach to education, encompassing hotel management, culinary arts, food science, nutrition and dietetics, psychology,...
by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Chef Talks with Chef Mark Crocker.Sharing insights on turning your passion into a rewarding profession. Chef Mark Crocker emphasizes the importance of dedicating oneself to the hotel or culinary industry (depending upon their passion), staying updated with the latest...
by admin | Jul 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Sweet and swirly goodness of golden crispy jalebi. This irresistible treat will have you craving for more. Watch on Facebook or Instagram #MGRERI #drmgrihmindia #culinary #culinaryarts #hotelmanagement #cateringtechnology #bakery #pastryarts #sweets #confectionary...
by admin | Jul 14, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Bastille Day, celebrated on July 14th each year, marks a significant event in French history—the storming of the Bastille prison in 1789, a key moment in the French Revolution. This day holds great importance as it symbolizes the triumph of the people against...
