by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
by admin | Oct 21, 2023 | Department of Food Science, Nutrition and Dietetics, Department of Psychology, Department of Social Work
Glimpses of the 1st year PG Induction Program for Food Science, Nutrition & Dietetics; Clinical Psychology; and Social Work. Gathering our new students for the first time is always exhilarating. Their PG journey at MGRERI is mutually rewarding. Watch on Facebook /...
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
by admin | Oct 12, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events
Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and Vice President for Equality, Diversity and Inclusion University College, Dublin, Ireland. We were delighted to extend our hospitality during his visit.
by admin | Oct 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Coffee Day, celebrated on October 1st annually, is a celebration of one of the world’s most beloved beverages. This day was established to promote and celebrate coffee as well as to honor the millions of people across the globe who cultivate,...
