by admin | Jul 10, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Ignite your passion for culinary arts with our new-gen programs curated by industry experts. Our UG & PG courses in hotel management and culinary arts are designed to equip you with the soft and technical skills of the culinary world. Admissions Open...
by admin | Jul 9, 2023 | Department of Hotel Management and Catering Technology
Step into a world of endless opportunities with the Department of Hotel Management, Culinary Arts, and Denovo courses at MGRERI. Offering a wide array of undergraduate, postgraduate, and diploma programs, our institution provides a holistic learning experience. From...
by admin | Jul 8, 2023 | Bakery and Pastry, Bites from our Bakery, Department of Culinary Arts, Department of Hotel Management and Catering Technology
Transforming a plain cake into a stunning masterpiece. With intricate details, choco garnish, and a luscious blueberry fruit filling, this cake is a treat for both the eyes and the taste buds. Cake decorating is an art that requires precision, creativity, and a...
by admin | Jul 7, 2023 | Department of Food Science, Nutrition and Dietetics, Guest Lectures, Workshops and Events
Dept. of Food Science, Nutrition and Dietetics presents a Lecture on “Nutrition Research: Current Concepts and Applications” today by Ms.D.Dimple, M.Sc., NET, (Senior Research Fellow), Women’s Christian College(Autonomous) University of Madras,Ph.D.,...
by admin | Jul 7, 2023 | Bakery and Pastry, Department of Culinary Arts, Department of Hotel Management and Catering Technology
World Chocolate Day is a delightful occasion celebrated globally to honor the irresistible allure of chocolate in all its forms. On this special day, chocolate lovers around the world indulge in their favorite cocoa creations, savoring the rich flavors that have...
