by admin | Nov 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
The Department of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute recently signed a Memorandum of Understanding (MOU) with Chef Nalan Academy & Hospitality Pvt. Ltd. The MOU signing event took place on October 26, 2023, at the...
by admin | Oct 31, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology
Dr. MGRERI’s Department of Hotel Management & Culinary Arts celebrated its stars at the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch the video on Facebook / Instagram On October 26th, a special Recognition & Appreciation...
by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology
The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
by admin | Oct 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
International Coffee Day, celebrated on October 1st annually, is a celebration of one of the world’s most beloved beverages. This day was established to promote and celebrate coffee as well as to honor the millions of people across the globe who cultivate,...
by admin | Sep 15, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events
In the culinary world, precision and consistency are paramount. What if we told you that engineering plays a vital role in ensuring that your favorite restaurant dishes are not only delicious but also consistently perfect every time you order them? Yes, it’s...
