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Training to Winning – SICA 2023

Training to Winning – SICA 2023

by admin | Nov 2, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Our latest video, “Training to Winning,” showcases the incredible journey of our students from the Department of Hotel Management & Culinary Arts at MGRERI during the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch on Facebook /...
MOU Signing Ceremony with Chef Nalan, 2023

MOU Signing Ceremony with Chef Nalan, 2023

by admin | Nov 1, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

The Department of Hotel Management & Culinary Arts at Dr. MGR Educational & Research Institute recently signed a Memorandum of Understanding (MOU) with Chef Nalan Academy & Hospitality Pvt. Ltd. The MOU signing event took place on October 26, 2023, at the...
Recognition & Appreciation Ceremony of SICA 2023 winners and MOU

Recognition & Appreciation Ceremony of SICA 2023 winners and MOU

by admin | Oct 31, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology

Dr. MGRERI’s Department of Hotel Management & Culinary Arts celebrated its stars at the 6th Edition of SICA Culinary Challenge & Exhibition in 2023. Watch the video on Facebook / Instagram On October 26th, a special Recognition & Appreciation...
Milleric-Chefs for Change, 2023

Milleric-Chefs for Change, 2023

by admin | Oct 24, 2023 | Department of Culinary Arts, Department of Food Science, Nutrition and Dietetics, Department of Hotel Management and Catering Technology

The Research based event – ‘Milleric – Chefs for Change’ was a call to the Young Chefs to do research & Present Papers on Millet Food at Grand, T-Nagar, Chennai-600017. The event concerning Research was organized by Parikshan to promote Young Chefs to get...
International Chefs Day, 2023

International Chefs Day, 2023

by admin | Oct 20, 2023 | Department of Culinary Arts, Department of Hotel Management and Catering Technology, National and International Events

International Chefs Day, celebrated on October 20th, is a day dedicated to honoring culinary professionals worldwide and the artistry of cooking. Initiated by World Association of Chefs’ Societies (WACS), this day highlights the significant contributions chefs...
Glimpses of hosting Prof. Colin Scott

Glimpses of hosting Prof. Colin Scott

by admin | Oct 12, 2023 | Department of Hotel Management and Catering Technology, Guest Lectures, Workshops and Events

Glimpses of hosting esteemed Prof. Colin Scott, Principal, College of Social Sciences and Law; and Vice President for Equality, Diversity and Inclusion University College, Dublin, Ireland. We were delighted to extend our hospitality during his visit.
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Dr. MGR Hotel Management

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Culinary students whipped up a variety of Indian s Culinary students whipped up a variety of Indian sweets and presented them fantastically — a perfect blend of tradition, talent, and taste!

#mgreri #drmgrihmindia #CulinaryArts #confectionaries #culinarytalents #indiansweet #studentchef #flavorfultraditions #culinaryexcellence #futurechef #sweetcelebrations
You can study with us, You can also consider worki You can study with us, You can also consider working with us after graduation!!

📌 B.Sc. Food Science, Nutrition and Dietetics 
📌 M.Sc. Food Science, Nutrition and Dietetics 

Admissions Open 2025-2026
📞 Enroll Now 9384024200
🔗 Enquire now (link in bio) 

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#throwbackthursday A legendary throwback! Relivin #throwbackthursday

A legendary throwback! Reliving the moment we secured the BCC Legends Overall Championship Trophy at the Budding Chef Challenge 2024 in Hosur. This incredible achievement is a direct reflection of our students' outstanding practical culinary skills.

Admissions Open 2025-2026
📌 B.A. Culinary Arts
📌 B.Sc. Hotel Management & Catering Technology

🔗 Enquire now (link in bio) 

#mgreri #drmgrihmindia #admissionsopen #CulinaryArts #hotelmanagement #cateringtechnology #bestculinarycollege #tophotelmanagementcollege #throwback #overallchampion
Our team had the privilege of attending the Aussie Our team had the privilege of attending the Aussie Lamb Chefs' Workshop by Chef Saby at Radisson Blu Hotel, Chennai! Organized by the Australian Embassy and Australian Trade Commission in collaboration with SICA, the event brought together top chefs from across the city. We were honored to interview culinary experts Chef Seetharam Prasad and Chef Sabyasachi Gorai, who shared valuable insights on Aussie Lamb. 

The highlight of the event was the delectable buffet featuring Aussie Lamb as the star ingredient! The dishes were a treat to our taste buds, and the presentation was a feast for the eyes.

#mgreri #drmgrihmindia #hotelmanagement #cateringtechnology #culinaryarts #aussielamb #aussie #chefsaby #sabyasachi #chefsabyasachigorai #grthotelsandresorts #radissonblu #laalmaas #lambchops #chelokebab #culinaryworkshop #cheflife #culinaryinnovation #culinaryindustry
Our Hon’ble President felicitated 32 students an Our Hon’ble President felicitated 32 students and 8 faculty members from the  Department of Hotel Management & Culinary Arts & Department of Food  Science, Nutrition and Dietetics with certificates for their participation in the 'Sustainable Food: Feeding the World' workshop series by the German Institute of Science and Technology, Technical University of Munich, Germany.

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Get ready to be mesmerized! 🎵 A.C.S. - A.K. Inn Get ready to be mesmerized! 🎵 A.C.S. - A.K. Innisaikuzhu presents "Endrendum Inimai" "Rajaangam" Isaikacheri - A tribute to Isaignani Ilaiyaraaja! 🎉

Date: June 2, 2025
Time: 2:30 pm
Venue: RA Block Auditorium

Don't miss this musical extravaganza!

#mgreri #drmgrihmindia #ilaiyaraaja #isaignani #tribute
Alumni talk ft. Ramesh Kumar Mishra, B.Sc. Hotel M Alumni talk ft. Ramesh Kumar Mishra, B.Sc. Hotel Management & Catering Technology (2009-2012 Batch), who is currently working as Assistant Front Office Manager at Radisson Hotel, Hyderabad.

#mgreri #drmgrihmindia #culinaryarts #hotelmanagement #cateringtechnology #tophotelmanagementcollege #alumnitalk #bestculinarycoaching #topculinaryinstitute #OurAlumniOurPride
From peeling the apples to plating the final slice From peeling the apples to plating the final slice — a step-by-step journey of creating the perfect apple pie. Precision, passion, and pastry all in one. 🍏🥧✨

#mgreri #drmgrihmindia #applepie #ApplePieMaking #FromScratch #CulinaryJourney #ProfessionalBaking #PastryProcess #FoodPreparation #KitchenInAction #CulinaryArts #HotelBakery #BakingStepByStep #FoodPresentation #SweetCreation
Student chefs gave their honest answers to why the Student chefs gave their honest answers to why they chose culinary arts 👨‍🍳 

#mgreri #drmgrihmindia #CulinaryArts #bestculinarycollege #WhyCulinaryArts #StudentChef #HonestAnswers #CulinaryJourney #admissionsopen
Glimpses of the open event on National Women's Hea Glimpses of the open event on National Women's Health Week conducted by the students of the Department of Food Science, Nutrition and Dietetics.

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Yet another throwback from last year! Our student Yet another throwback from last year!

Our students did exceptionally well at the India Bakery Expo 2024 (6th edition), winning 60 Gold medals across 3 categories! This achievement showcases their baking skills and makes for a memorable experience.

Admissions Open 2025-2026
📌 B.A. Culinary Arts
📌 B.Sc. Hotel Management & Catering Technology

🔗 Enquire now (link in bio) 

#mgreri #drmgrihmindia #admissionsopen #CulinaryArts #hotelmanagement #cateringtechnology #bestculinarycollege #tophotelmanagementcollege #throwback
Our Hon'ble Chancellor Dr. A.C. Shanmugam sir and Our Hon'ble Chancellor Dr. A.C. Shanmugam sir and Hon'ble President Er. A.C.S. Arun Kumar sir inaugurated Maduravoyal Medical Centre, Equipped with Lab Diagnostic Centre & Sri Moogambigai Pharmacy.

#mgreri #slmch #inauguration #news
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Dr. M.G.R Educational & Research Institute, Periyar E.V.R. High Road,  (NH 4 Highway)  Maduravoyal,  Chennai – 600 095.

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Dr. M.G.R Hotel Management, Culinary Arts & De-Novo Courses, Phase – II Campus, Service Road, Adayalampattu, Chennai – 600 095.

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